New Technology for measuring grain fungal spoilage potential

Grain storage studies have shown the utility of testing CO2 respiration as a means to gauge the potential for spoilage. Recent research shows that the CO2 released from incubated grains may be used to accurately predict remaining storage life. The Solvita procedure combines these findings with modern technology in a reliable, simple-to-use process which can be performed fairly rapidly and at reduced cost as compared to traditional lab respirometric procedures.

"12-pk" includes 12 Solvita tests and 6 glass jars.

For accurate reading, we recommend the Solvita Digital Color Reader (item #100-S).

please inquire